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Post by HaSayFu on Mar 25, 2005 13:21:06 GMT -5
Just thinking of returning to Malaysia. Can't wait to hit the hawker stands.
Anyone know what the hawkers put in their fried fat rice noodle. (Chow Fun in cantonese I think)
It's so good and not standard Chow Fun.
Made a mean Hai Nan Gai Fan (Hainan Chicken Rice) last night. Yum....
If you haven't guessed, besides kung fu, I love food.
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